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Rasa.

Pranešimai: 1671

2013-12-03 23:12:45

Vitlija, Kaledos turi kvepeti mandarinais, o ne zied. kopustais ar brokoliais {#}



A girl should be two things: classy and fabulous. - Coco Chanel <img src=">">
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Rasa.

Pranešimai: 1671

2013-12-03 23:12:02

Recipe: Clementine Christmas Tree Cake

SummaryThis cake is a table centre-piece and is sure to get people talking!

Ingredients

  • 3 Large Eggs
  • 1/2 Cup / 100g Cup Plain Flour, sifted
  • 1/2 Cup / 100g Potato Flour, sifted
  • 1/2 Cup / 100g White Sugar
  • Juice of 1 Clementine
  • Zest of 3 Clementines
  • 8 tbsp Mild Olive Oil
  • 1 tsp Baking Powder

Method

  1. Pre-heat the oven to 180 degrees c / 355 degrees f.
  2. Mix flour(s) with baking powder into a bowl.
  3. Separate your egg yolks and whites. Beat egg whites in a bowl till they form soft peaks, then add the sugar. Mix until combined, then add egg yolks and beat gently until combined.
  4. Next to add the flour mixture to the egg mixture. Add 4 tbsp of flour and 3 tbsp oil; mix well, then repeat until all oil / flour mixture is used up.
  5. Sprinkle the raisins with a little flour (this should stop them sinking in the cake) and then distribute into the cake mix along with the clementine juice and zest.
  6. Pour the cake mix out into your tin and put into the oven for approximately 35 minutes; check with a cake tester (a wooden kebab stick did the job for us) to make sure the centre is dry before removing.

Preparation time: 15 minute(s)

Cooking time: 35 minute(s)



A girl should be two things: classy and fabulous. - Coco Chanel <img src=">">
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Julijana

Pranešimai: 2087

2013-12-04 09:12:00

TONI

Recipe: Clementine Christmas Tree Cake

SummaryThis cake is a table centre-piece and is sure to get people talking!

Ingredients

  • 3 Large Eggs
  • 1/2 Cup / 100g Cup Plain Flour, sifted
  • 1/2 Cup / 100g Potato Flour, sifted
  • 1/2 Cup / 100g White Sugar
  • Juice of 1 Clementine
  • Zest of 3 Clementines
  • 8 tbsp Mild Olive Oil
  • 1 tsp Baking Powder

Method

  1. Pre-heat the oven to 180 degrees c / 355 degrees f.
  2. Mix flour(s) with baking powder into a bowl.
  3. Separate your egg yolks and whites. Beat egg whites in a bowl till they form soft peaks, then add the sugar. Mix until combined, then add egg yolks and beat gently until combined.
  4. Next to add the flour mixture to the egg mixture. Add 4 tbsp of flour and 3 tbsp oil; mix well, then repeat until all oil / flour mixture is used up.
  5. Sprinkle the raisins with a little flour (this should stop them sinking in the cake) and then distribute into the cake mix along with the clementine juice and zest.
  6. Pour the cake mix out into your tin and put into the oven for approximately 35 minutes; check with a cake tester (a wooden kebab stick did the job for us) to make sure the centre is dry before removing.

Preparation time: 15 minute(s)

Cooking time: 35 minute(s)


Graziai atrodo tik nieko nesupratau {#}




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